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Clarified or purified cow butter (ghee) prepared in a traditional Vedic style, from sweet cream butter, this is pure fat of cow milk origin, free from casein and lactose. Classic ghee is one of the most healthy cooking fats - suitable for baking, sautéing or frying (high smoke point - up to 250 ° C). It can also be used for direct consumption - spread on a bread slice, in a hot drink or smoothie, as well as a natural cosmetic alternative – restoring the protective layer of the skin, especially after burning, or as a lip balm.
