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Gopal Prasad Ltd. was established with the main drive to make traditional Indian foods, known worldwide, accessible to the Bulgarian market.
Gopal Prasad produces traditional Indian food products that have gained world fame - purified cow butter GHEE and Indian confectionery products. All processes are performed by hand, with homemade quality, attention and special treatment to each individual product. The produced food is 'alive' prepared by people who believe in Indian principles knowledge of health and godliness and transmit and share the energy and Ayurvedic knowledge for a noble world.
The main
produce of Gopal Prasad is clarified cow butter – ghee. Ghee is the only milk product, which can be consumed by people with
proven intolerance to lactose and casein. In the production
process, together with the proteins, the water content of the butter is
evaporated, making ghee years-long shelf life.
Ghee is one
of the most suitable fats for cooking, because the saturated fats are with the
greatest heat-resistance (ghee doesn’t fume up to 250°С).
Ingredients cooked in ghee do not burn, as it would have happen if using normal
butter instead, whose protein would very quickly turn brown.
Ghee is
right for everyone in the family – for babies’ first meals, for the growing up
kids, for the needing extra energy youngsters, for her beauty and his health,
for the active and mobile pain-free elders. Ghee improves the digestion,
strengthens the brain and the nervous system, improves the memory, lubricates
the conjunctive tissue, enhances the elasticity of the body, rises the blood
circulation and warms up the limbs.